Menu

HORS D’OEUVRE

– SAVORY –

MEATBALLS   cocktail meatballs served in a smoked, sweet chili sauce

PIMENTO CHEESE   gouda, pimento cheese served with soft pretzel bites

COUNTRY HAM & CHEESE PLATTER   salt cured, locally sourced ham served with a variety of artisan cheese

DEVILED EGGS   hard boiled egg whites stuffed with a yolk emulsion

KENTUCKY HOT BROWN   crostini’s topped with roasted turkey, fresh tomato, Havarti cheese, and crisp bacon

DELI SANDWICH SLIDERS   locally sourced deli meats topped with spring mix, served with mustard and mayo

PIGS IN A BLANKET   miniature sausage wrapped in puff pastry and baked until golden brown

COUNTRY HAM WRAPPED ASPARAGUS   crispy asparagus wrapped in locally sourced country ham, served cold

BUFFALO CHICKEN DIP   fiery buffalo dip tossed with shredded chicken and served with tortilla chips

SHRIMP COCKTAIL   peeled, ready to eat shrimp served with cocktail sauce   + $1

MINI LOBSTER ROLLS   fresh lobster tossed in a new England style salad dressing and served in a sweet Hawaiian roll   + $2

– VEGETARIAN –

TORTELLINI SKEWERS   cheese filled tortellini skewered with cherry tomatoes and brushed with basil pesto

CAPRESE SALAD SKEWERS   cherry tomatoes, fresh mozzarella cheese, basil, and aged balsamic vinegar

BRUSCHETTA   fresh tomato bruschetta served on a crostini

VEGETABLE PLATTER   fresh, seasonal vegetables served with your choice of either hummus or ranch dip

FRUIT PLATTER   fresh, seasonal fruit cut into bite sized portions

SPINACH AND ARTICHOKE DIP   creamy artichoke dip served with tortillas chips

– SWEET –

MINI CHEESECAKE   a variety of bite sized cheese cakes

BRIE PLATTER   creamy brie cheese served with a side of candied almonds,
fresh berries, and local, Kentucky honey

CHOCOLATE DIPPED CANNOLI   miniature cannoli shells with the ends dipped in chocolate, stuffed with whipped mascarpone cheese

COOKIE ASSORTMENT   a variety freshly baked cookies

CAKE POPS   a variety of cakes, balled up and coated in chocolate

HORS D’OEUVRE

SMOKED MEATBALLS
served in a sweet chili sauce

SMOKED GOUDA PIMENTO CHEESE
served with soft pretzel bites

TORTELLINI SKEWERS
cheese filled tortellini skewered with cherry tomatoes and brushed with basil pesto

COUNTRY HAM & CHEESE PLATTER
salt cured ham served with a variety of artisan cheeses

DEVILED EGGS
hard boiled eggs stuffed with a mustard, dill, yolk mixture

KENTUCKY HOT BROWN
croistinis topped with roasted ham, tomato, havarti cheese, and crispy bacon

SANDWICH SLIDERS
choose from our variety of deli and smoked meats

SHRIMP COCKTAIL
fresh shrimp served with a house made cocktail sauce   + $1/person

MINI LOBSTER ROLLS
fresh lobster tossed in a New England style salad dressing, served in a sweet Hawaiian roll   + $2/person

ENTREES

– CHICKEN –

GRILLED CHICKEN BREAST   chicken breast cutlets marinated and grilled to perfection

CHICKEN PARMESAN   crisp, tender chicken breast cutlet seasoned and breaded, fried to golden brown and topped with house made marinara and parmesan cheese

CHICKEN CORDON BLEU   tenderized chicken, stuffed with smoked ham and Monterey Jack cheese

CHICKEN KEBOBS   a mixture of fresh vegetables skewered with juicy chicken, grilled with a teriyaki glaze (additional glaze options available)

ROASTED CHICKEN PIECES   bone-in chicken pieces marinated in a fresh herbed dressing and roasted to perfection

BLACKENED CHICKEN PIECES   bone-in chicken pieces seasoned with Cajun style blackening seasoning

JAMAICAN JERK CHICKEN   bone-in chicken pieces marinated in a scotch bonet pepper, fresh herbed marinade

BARBECUE CHICKEN   bone-in chicken pieces marinated in bbq spices and smoked till tender

SHREDDED BBQ CHICKEN   tender smoked chicken, shredded and tossed in our signature BBQ sauce

CHICKEN WINGS   wing segments first smoked, then glazed in a house made honey bourbon glaze

BUTTERMILK FRIED CHICKEN   bone-in chicken pieces marinated in buttermilk and deep fried to perfection

CHICKEN KENTUCKIAN   baked chicken cutlets covered in a wild mushroom and bourbon cream sauce

– PORK –

SMOKED SAUSAGE   handmade, all natural casing filled with ground pork, roasted garlic, and seasonings

PULLED PORK   pork shoulder that has been slow smoked for 12 hours, shredded for service

SMOKED PORK LOIN   sugar cured and smoked, sliced for service

BABY BACK RIBS   our #1 award winning ribs, each bone served individually

PAN SEARED PORK CHOP   juicy pork chop seared to perfection and topped with a white wine and peach reduction

HONEY GLAZED HAM   sugar cured, smoked ham topped with a house made honey glaze

– BEEF –

HAMBURGER   seasoned 1/3 lb burgers, charbroiled

BLACKENED BEEF BRISKET   seasoned and smoked for up to 13 hours, served sliced

BRAISED POT ROAST   chuck roast braised with fresh herbs & vegetables, topped with pan gravy

MEATLOAF   tender and juice meatloaf topped with a ketchup glaze

PRIME RIB   slow roasted for six hours and seasoned with rosemary and garlic | served sliced with sides of au jus and horseradish   + $2/person

BRAISED BEEF SHORT RIB   braised with fresh herbs and vegetables in a red wine beef broth, topped with pan gravy   + $2/person

SPICE CRUSTED BEEF TENDERLOIN   premium beef tenderloin rolled in our signature spice blend, roasted and served sliced   + $3/person

– SEAFOOD –

LOW COUNTRY BOIL   crawfish, shrimp, andouille sausage, corn, and red potatoes   + $1/person

LEMON DILL SMOKED SALMON   hot smoked salmon, cut into 5oz fillets and pan seared, topped with a lemon dill butter sauce   + $2/person

CRAB CAKES   fresh lump crab formed into patties and pan seared   + $2/person

BARBECUE SHRIMP   fresh shrimp seasoned with onions, garlic, and butter   + $2/person

– VEGETARIAN –

VEGETABLE LASAGNA   fresh vegetable and pasta layered with flat sheet pasta

PESTO RAVIOLI   three cheese ravioli tossed in basil pesto and topped with Parmesan cheese

MUSHROOM RAVIOLI   three cheese ravioli tossed in a wild mushroom, bourbon cream sauce

STIR FRY   seasonal fresh vegetables cooked in a hot wok with an Asian inspired stir fry sauce

– PASTA –

SPAGHETTI BOLOGNESE   tender spaghetti tossed in a hearty beef red sauce

CHICKEN CARBONARA   grilled chicken, tossed with crispy bacon and fresh peas | served with linguini noodles and a parmesan cream sauce

STUFFED SHELLS   jumbo pasta shells stuffed with ricotta and parmesan, served in our house made marina

RAVIOLI   tender ravioli stuffed with cheese and sausage, served in our house made marina

LASAGNA   all meat or four cheese

GRILLED CHICKEN FETTUCCINE ALFREDO   tender fettuccini noodles tossed with our house made alfredo sauce and grilled chicken

SHRIMP SCAMPI   linguini noodles tossed in a white wine, butter cream sauce

CUSTOMIZE YOUR OWN   talk with our chefs today and see what options are available!

– MISC –

HOT DOGS

BRATWURST

CHICKEN TENDERS

HAMBURGER SLIDERS

SIDES

– SALADS –

KENTUCKY GARDEN SALAD   romaine mix lettuce topped with fresh local vegetables and croutons, served with house made ranch and Italian dressing

STRAWBERRY AND ALMOND SALAD   spring mix topped with sliced red onions, strawberries, feta cheese, and toasted almonds. Served with a balsamic and raspberry vinaigrette

RUSTIC POTATO SALAD   tender red potatoes tossed with a house made dressing, bacon, celery, red onion, and hard boiled egg

MACARONI SALAD   macaroni noodles tossed with our house made mac-salad dressing, red onions, roasted red peppers, and celerY

GREEK PASTA SALAD   tri colored rotini pasta tossed with a Greek vinaigrette, feta cheese, sun dried tomatoes, and red onions

CREAMY COLE SLAW   shredded green and red cabbage tossed with our house made slaw dressing and shredded carrots

CAPRESE SALAD   ripe tomato slices, sliced mozzarella, fresh basil, and balsamic reduction/p>

CUCUMBER SALAD   crisp, fresh cucumbers, red onions, and cherry tomatoes tossed in an Italian vinaigrette.

ROASTED ACORN SQUASH AND QUINOA SALAD   fresh, roasted acorn squash tossed with quinoa, kale, and red onion.

CUSTOMIZE YOUR OWN   talk with our chefs today and see what the season has to offer!

– VEGETABLES –

SOUTHERN GREEN BEANS   green beans simmered in ham stock with bacon, sweet onion, and seasoning

SWEET CORN   sweet, yellow corn tossed with melted butter, salt, and pepper

CORN ON THE COB   roasted corn niblets topped with butter and seasonings

ROASTED SEASONAL VEGETABLE MEDLEY   a combination of seasonal vegetables seasoned with our vegetable seasoning and roasted to perfection

FRESH ROASTED GREEN BEANS   fresh green beans tossed in our vegetable seasoning and roasted to perfection

BROCCOLI AND RICE CASSEROLE   fresh broccoli tossed with rice, cheddar cheese, egg, and breadcrumb topping

BRUSSEL SPROUT SLAW   shaved Brussel sprouts cooked with pancetta, shallots, white wine vinegar, and butter

SEASONAL VEGETABLE   pick your seasonal favorite and get it roasted or grilled

– STARCHES –

GARLIC WHIPPED POTATOES   tender potatoes whipped with sour cream, melted butter, garlic, salt, pepper, and parsley

BAKED POTATO   season and baked russet potatoes served with sour cream and butter | additional options available

ROASTED RED POTATOES   red potatoes diced and seasoned with our vegetable seasoning

SMOKED GOUDA AU GRATIN POTATOES   Yukon gold potatoes sliced thin and layered with smoked gouda cheese, bacon, caramelized onions, and cream. Topped with bread crumbs

SWEET POTATO CASSEROLE   whipped sweet potatoes mixed with maple, brown sugar, melted butter, and topped with a charred marshmallow topping

MACARONI AND CHEESE   tender macaroni noodles tossed with our house made creamy cheese sauce and cheddar cheese

PORK N’ BEANS   tender canneli beans tossed with maple, brown sugar, bacon, yellow onions and baked until set

RICE PILAF   fluffy white rice seasoned with chicken stock and fresh herbs

BEVERAGES

served in buffet station style

TEA   sweet or unsweet

LEMONADE

WATER

SODA   coke, diet coke, sprite

COFFEE   decaf or regular

BREAKFAST

*available only with the breakfast catering package

FRESH FRUIT   a mixture of seasonal fresh fruit cut for service

YOGURT & GRANOLA   vanilla yogurt topped with fresh granola and berries

DANISH PASTRIES   an assortment of fruit and cream cheese filled pastries

SCRAMBLED EGGS   farm fresh eggs delicate cooked and scrambled

VEGETARIAN EGG BAKE   farm fresh eggs mixed with spinach, bell peppers, and onions

SAUSAGE OR BACON, EGG, & CHEESE BISCUIT   a fluffy biscuit layered with an over hard egg, sausage patty or hickory smoked bacon, and cheese

APPLEWOOD SMOKED BACON   thick sliced bacon

SAUSAGE BUFFET LINKS   individual, natural casing sausage links

SAUSAGE PATTIES   tender all pork sausage patties, perfect for sandwiches

COUNTRY HAM   locally sourced country ham, shaved thin

PANCAKES   6″ pancakes served with butter and syrup

BISCUITS AND GRAVY   buttermilk biscuits served with a house made white-pepper gravy

ROASTED RED POTATOES   red potatoes diced and seasoned with our vegetable seasoning, tossed with roasted bell peppers and sweet onions

CHEESY HASHBROWN CASSEROLE   potatoes, roasted red pepper, roasted onions, fresh herbs and cheddar cheese

BOURBON FRENCH TOAST   thick cut texas toast soaked in egg, cinnamon, and sugar; served with bourbon syrup

DESSERTS

ASSORTED COOKIES

ASSORTED BROWNIES

SHEET CAKE   chocolate, vanilla, carrot, pumpkin spice, strawberry

PIES   pudding, apple, cherry, peach, coconut cream, lemon meringue, pecan, pumpkin, chess, derby

CHEESE CAKE   vanilla, chocolate, strawberry, turtle, raspberry

FRUIT CRISP   apple, peach, cherry

BANANA PUDDING

BUNDT CAKE   lemon, vanilla, chocolate

BREADS

SLICED PAN ROLLS   fluffy white bread, perfect for sandwiches or dinner rolls

CORN BREAD   sweet yellow corn bread served with butter

HAMBURGER BUNS   4″ white bread hamburger buns

YEAST ROLLS